Project:
Trucks regularly drive directly into the brewery’s warehouse for loading and unloading, bringing in dirt from outside. This dirt must not settle on the bottles in the open beverage crates, as these are delivered directly to customers.
Due to heavy forklift and truck traffic during the day, cleaning should take place at night after operations have ended.
The goal is to create a cleaning schedule that ensures high hygiene standards without disrupting operational processes.
Customer value:
High Flexibility: Customizable cleaning schedules – including night cleaning – allow for tailored alignment with production times and operational requirements.
Highest Hygiene Standards: Precise and error-free cleaning processes ensure consistently high cleaning quality – essential for product safety in the beverage industry.
Cost Efficiency: Optimized operations using existing resources lead to sustainably lower costs.
Culture of Innovation: The use of modern technology highlights the brewery‘s spirit of innovation – even in areas beyond production.